HOW TO COOK

​

• Take a medium bowl. Pour little luke warm water, add 2 pinch salt, 1tbs sugar, 1tbs yeast. Mix well the contents and leave for 10 mins.

• Now, add maida, pizza seasoning, 2tbs olive oil and knead the dough nicely. (Add appropriate water to knead the dough in proper consistency)

• Place little oil in the palms of your hand and tuck the dough well so it reaches the right consistency.

• Cover the dough with a foil/plastic and set aside for 2-3 hours.

• Cut paneer in small cubes. Take a bowl, keep the paneer in it and add ½ tubes turmeric powder, ¼ black pepper powder, ½ tbs garam masala, chili flakes, ½ tbs pizza seasoning and 2 tbs mayonnaise. Mix it well with light hands to avoid breaking the paneer.

• Keep it aside for an hour.

• To add more taste to it we can use garlic butter as well. Its very simple so let’s make it but it’s totally optional.

•  Add the crushed garlic in the melted butter and keep aside.

• Open the cover of the dough and knead it again so the air comes out.

• Sprinkle little bit of corn flour and roll it in a rectangle shape. Cut the roll in 4 equal parts.

• Now, roll the dough one by one into a thin roll (just like a roti). Add garlic butter over it (optional). Don’t brush on the sides.

• Fold the roll into a triangle and seal with butter. Now, add little paneer stuffing over it and make small pockets. Add a little brushing of garlic butter, pizza seasonings and chili flakes as well.

• Keep the zingy parcel pockets on a greased tray and bake at 200 degree celcius for 25-30 minutes.